Biology · Chapter 1
Study notes aligned to the official NEB syllabus.
Algae are simple, autotrophic, plant-like organisms that live mostly in water. Like green plants, they are photosynthetic and prepare their own food using sunlight, water and carbon dioxide:
This chapter covers their general characteristics, their three main classes, and a detailed study of the green alga Spirogyra.
The term algae is derived from the Latin word alga, meaning seaweed. The study of algae is known as phycology or algology. According to Smith (1955), there are about 1560 genera and 17535 species of algae.
Algae are grouped into three main classes:
| Feature | Chlorophyceae (green algae) | Phaeophyceae (brown algae) | Rhodophyceae (red algae) |
|---|---|---|---|
| Genera and species | 425 genera, 1000 species | 240 genera, 2000 species | about 5000 species (genera count not legible) |
| Habitat | Mostly fresh water | Mostly marine water | Mostly marine water, few in fresh water |
| Reserve food | Starch | Mannitol, fat | Floridean starch |
| Cell wall | Outer pectic and inner cellulosic layer | Outer phycocolloids and inner cellulosic layer | Outer pectic and inner cellulosic layer |
| Body form | Microscopic unicellular to multicellular | Multicellular | Usually multicellular, few unicellular |
| Reproduction | Vegetative, asexual and sexual | Vegetative, asexual and sexual | Vegetative, asexual and sexual |
| Asexual reproduction | Motile zoospores and aplanospores | Zoospores | Non-motile spores |
| Sexual reproduction | Isogamous, anisogamous and oogamous | Isogamous, anisogamous and oogamous | Only oogamous |